You followed the recipe to the gram. 15 g of coffee, 250 g of water, 3:30 total time. The cup still tastes thin and sour at the front, bitter at the back. What went…
If your pour-over tastes thin, sour, or weirdly hollow even when your recipe is “right,” the bloom is the first place to look. This list is for home brewers using a V60, Kalita, Origami,…
You followed a recipe to the gram, but the cup still tastes thin and sour — or muddy and bitter. The recipe isn’t wrong. Your grinder is lying to you. Out of the box,…
Your pour-over tastes thin, sour, or weirdly bitter — and you suspect it’s the beans. It’s usually not. Nine times out of ten, the problem is grind size, water temperature, or pour rate. Fix…